How to make Teriyaki Salmon

This is an improvised recipe which I learnt in JETAA cooking class last year. The recipe was originally for the making of teriyaki chicken toppings for the teriyaki chicken pizza.

After several attempts to perfect the taste, here's the recipe for teriyaki salmon. I could proudly say this is one of my most confident dishes, at least, taste-wise. It is not easy to capture a beautiful shot though.



Ingredients needed

• Salmon fillet with skin
• Cooking oil

TIP
Give some cuts to the salmon fillet so that it will be cooked faster.

Teriyaki Sauce

• 100ml of Mirin
• 15ml of shouyu/ light soya sauce
• 1 teaspoon of sugar

Method
1. Mix the ingredients for the sauce.

2. Add the salmon fillet into the mixture, and leave it in the refrigerator for at least 3 hours.

3. Add cooking oil and lightly pan-fry the salmon fillet (skin facing downwards).

4. Add the mixture that the salmon fillet is marinated in, and sauteed till cooked.

TIP
Be careful not to overcook the salmon fillet.

5. Ready to serve~

There you go, a very simple recipe for teriyaki salmon.

Other recipes of homemade Japanese food which you may like to try:

• Agadashi Tofu
• Sushi
• Mochi Pizza
• Omu Rice
• Hiyashi Chuuka Soba
• Zaru Soba
• Ebi No Umani 日本版的醉虾