Tonight, I went beyond making varieties of rice dishes, and ventured into the baking arena with the rice cooker! I have been wanting to try this banana cake recipe which I received from Shaunna sempai when I had just moved to Japan. However, in the end, I didn't have a chance to try it with my Japanese rice cooker.
This time, inspired by Shar's recent post about her rice cooker banana cake attempt, I decided that I shan't procrastinate further. It's time to give the rice cooker a try.
Not bad isn't it? \(^_^)/
Ingredients needed
- 300g Pancake Mix
- 1 Egg (beaten)
- 2 tablespoons of Sugar
- 200ml of Milk
- 1/3 bar of Butter (for mixture)
- 1/3 bar of Butter (for greasing)
- 1 Banana (mashed)
- Chocolate Bits Almond bits
Method
1. Cut the baking chocolate bar into bits.
TIP
It's probably easier to use chocolate chips. I had to chop the bar into bits as there's what i already had. :P
2. Melt 1/3 bar of the butter for greasing the rice cooker.
3. Mix the rest of the ingredients, till a smooth mixture is formed.
4. Grease the rice cooker.
TIP
Grease well, otherwise the cake may stick to the cooker, and disintegrate when you try to serve it on a plate.
Alternatively, you can use parchment paper.
5. Pour the mixture into the rice cooker.
6. Press "start". You may need to keep repeat a few rounds. To know when it is cooked, test with a toothpick/ chopstick. If it does not stick, it's done. :)
Tada~ There you have... now you can bake without an oven!
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